Baker Tilly craft beverage industry specialist Andy LaRose discusses the rising popularity of session beers among local breweries.

We help food and beverage companies navigate changing consumer demands, innovation and the global landscape to help them grow their operations in any circumstance.

We help food and beverage companies navigate changing consumer demands, innovation and the global landscape to bring insight and innovation. 

Craft brewers expand their selections by dialing back alcohol, heavy ingredients

Minneapolis Star Tribune: Craft brewers expand their selections by dialing back alcohol, heavy ingredients

Craft brewers expand their selections by dialing back alcohol, heavy ingredients

Read the full article

Related sections