As the craft industry matures, breweries can no longer rely on a growing customer base and quality product to sustain their business. The ability to collect, organize and analyze data is crucial for any brewery’s growth and long-term success. In this recorded seminar, Baker Tilly’s craft beverage specialists discuss how and what to track in three key areas: operations, financials and sales. Learn how to manage your data in timely, accurate and actionable ways.
Originally presented at the 2018 Craft Brewers Conference.
Download the presentation: What gets measured gets managed >
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