The pandemic brought with it a myriad of challenges to the restaurant industry. Extended restaurant closures were one of the most significant. And the fallout from those closures still impacts the industry today. 

How labor shortages are affecting your restaurant’s profits

Managing restaurant finances for third party deliveries may be complicated, but it's essential. Before restaurants commit to working with third-party delivery apps, consider these challenges.

Third-party delivery accounting for restaurants

In restaurant accounting, certain transactions can result in deferred revenue instead of regular revenue. Explore the concept of deferred revenue in restaurants and how it impacts accounting practices.

Restaurant owners often find themselves wondering what their CPA needs for tax season. Find out how Baker Tilly can help make restaurant industry accounting and bookkeeping accurate and manageable.

Essential documents restaurants need to prepare for tax season

Brian Campbell is an audit partner with Baker Tilly US, LLP. Brian creates valuable working relationships, provides exceptional client service and has a knack for solving complex financial puzzles. He focuses on the restaurant industry and his key practice areas include compiling, reviewing and auditing financial statements; accounting services; and consultation services on interpreting financial statements, assistance with financing transactions, internal control matters and business acquisitions.

Brian Campbell is an audit partner with Baker Tilly US, LLP. Brian creates valuable working relationships, provides exceptional client service and has a knack for solving complex financial puzzles.

Bachelor of Business Administration in accounting
University of Iowa

American Institute of Certified Public Accountants (AICPA)

Arizona Society of Certified Public Accountants

Children’s Museum of Phoenix, chairman of the board of directors

Fresh Start Women’s Foundation, past chairman of the men’s board

May 15, 2024 | 11:30 a.m. - 1:30 p.m. MT Join Baker Tilly and Bar & Restaurant Insurance on Feb. 28, 2024, for our industry roundtable specifically catered to the restaurant community. We focus on sharing and collaborating on ideas while keeping you informed of the latest industry hot topics. Come to discuss challenges, share ideas and expand your network of fellow restaurant professionals! This month, Brad Underwood, Partner at Winged Foot Partners, will be presenting on how to enhance restaurant owner’s financial plans by implementing strategies to help recruit, retain and reward key employees. Brian Campbell, Partner with Baker Tilly and David DeLorenzo, CEO of Bar & Restaurant Insurance, will head up the roundtable discussion with topics including: Bonus compensation plans First quarter sales and traffic Challenges for 2024 Lunch will be provided. Sign up today!  

Brian Campbell

Location

Tempe, AZ

Education

Brian's latest insights

How labor shortages are affecting your restaurant’s profits

Third-party delivery accounting for restaurants

Deferred revenue tips for restaurants

Essential documents restaurants need to prepare for tax season

Brian's upcoming events

Seminar

Arizona restaurant roundtable: How to enhance restaurant owner’s financial plans by rewarding key employees