Running a restaurant is tough. The stressors of staffing, supply chain, and technology can make things even tougher. Check out these top pain points for restaurants and our tips for how to tackle them.

Three top pain points for restaurants and what to do about them

Bradley Dimond is a tax partner with Baker Tilly US, LLP. Brad is extensively involved with the planning and compliance aspects of closely held businesses and their owners. He specializes in transactional work for clients in the restaurant, real estate, service, retail and wholesale distribution, and manufacturing industries. His more than 35 years of experience in the accounting industry also includes helping clients with divestitures, reorganizations, IRS audit defense, and mergers and acquisitions.

Bradley Dimond is a tax partner with Baker Tilly US, LLP. Brad is extensively involved with the planning and compliance aspects of closely held businesses and their owners.

Bachelor of Science in finance
University of Illinois

American Institute of Certified Public Accountants (AICPA)

Arizona Society of Certified Public Accountants

May 15, 2024 | 11:30 a.m. - 1:30 p.m. MT Join Baker Tilly and Bar & Restaurant Insurance on Feb. 28, 2024, for our industry roundtable specifically catered to the restaurant community. We focus on sharing and collaborating on ideas while keeping you informed of the latest industry hot topics. Come to discuss challenges, share ideas and expand your network of fellow restaurant professionals! This month, Brad Underwood, Partner at Winged Foot Partners, will be presenting on how to enhance restaurant owner’s financial plans by implementing strategies to help recruit, retain and reward key employees. Brian Campbell, Partner with Baker Tilly and David DeLorenzo, CEO of Bar & Restaurant Insurance, will head up the roundtable discussion with topics including: Bonus compensation plans First quarter sales and traffic Challenges for 2024 Lunch will be provided. Sign up today!  

Bradley S. Dimond

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Scottsdale, AZ

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Three top pain points for restaurants and what to do about them

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Arizona restaurant roundtable: How to enhance restaurant owner’s financial plans by rewarding key employees