- In a recent article from NJBIZ's special FoodBizNJ program, Baker Tilly Capital's Steve Economou discusses the increased craving private equity firms have for specialty food companies.
- In an excerpt from Private Equity Craves Specialty Food Companies, panelists from our recent panel discussion share what they feel are the most important characteristics to seek when identifying an effective management team for a portfolio company.
- A U.S. based manufacturer of progressive and innovative dispensing, serving and point-of-use equipment for food service operators, needed to update its aging system in order to gather key metrics and fulfill customer demands to customize products.
- Sean Dingeldein took the time to share important insights for craft brewers across the country in the October-November 2017 edition of Beverage Master magazine.
- In an excerpt from Private Equity Craves Specialty Food Companies, panelists from our recent panel discussion share the desirable attributes that today’s food and beverage companies can bring to the table.
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