- In an excerpt from Private Equity Craves Specialty Food Companies, panelists from our recent panel discussion identify their firm’s basic transaction parameters and what they look for before bringing a new company into their portfolio.
- Jason McMackins shares tips on enhancing your brewery rep performance to turn your products into market leaders in the December 2017/January 2018 edition of Beverage Master.
- Food-service industry retail wholesaler restructures sales organization, aligning resources based on needs of new customer segments.
- As tax reform continues to evolve, the current drafts of the House and Senate Bills present tax planning opportunities and challenges for craft breweries across the board.
- In a recent article from NJBIZ's special FoodBizNJ program, Baker Tilly Capital's Steve Economou discusses the increased craving private equity firms have for specialty food companies.
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