Restaurant benchmarking

Key performance indicators for restaurants

Knowing industry benchmarks is critically important to today’s restaurant owner. Each year Baker Tilly’s retail team analyzes operational and financial data and compiles a report of key industry metrics for you to use to evaluate your restaurant’s performance including:

  • Food cost percentage
  • Store labor percentage
  • Debt service coverage
  • Effective interest rate
  • Sales to investment
  • And other key areas

We understand that each restaurant is unique and that not every guideline will relate to every business. For help in determining which benchmarks are appropriate for you or to learn how Baker Tilly retail specialists can assist you, please contact our team.

Download the report >