Five supply chain questions every restaurateur should be asking

Authored by Brian Hassan, Kickfin

The uncertainty of the COVID-19 pandemic has re-shaped the restaurant industry, leaving restaurant owners in flux when determining how best to keep your employees and customers safe while staying open or re-opening. Most restaurant owners have centered their attention on what is happening within the four walls of your establishments, asking things like; do I have the right sanitation, social distancing, and payment processes in place? While these questions are vital for the success of your business, restaurant owners might be neglecting the impact the global situation is having on their supply chain inventory, menu, costs and more.

Read more for insights on the five supply chain questions to ask as you begin moving forward in this new normal.

About Kickfin

Kickfin is the only way to instantly deposit tips into employees’ bank accounts, the second their shift ends — 24/7/365. We eliminate the hassle, hidden costs, and health hazards of paying out tips in cash, so your people stay safe while still receiving their earnings in real time. Reach out to Kickfin for more information.