The uncertainty of the COVID-19 pandemic has re-shaped the restaurant industry, leaving restaurant owners in flux when determining how best to keep your employees and customers safe while staying open or re-opening. Most restaurant owners have centered their attention on what is happening within the four walls of your establishments, asking things like; do I have the right sanitation, social distancing, and payment processes in place? While these questions are vital for the success of your business, restaurant owners might be neglecting the impact the global situation is having on their supply chain inventory, menu, costs and more.
Read more for insights on the five supply chain questions to ask as you begin moving forward in this new normal.
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