When buying a Point of Sale (POS) system, there are many things to consider. While there are endless features to factor in, there are a few that are a good place to start – such as system ease, what exactly the system tracks (inventory, customer data) and how in-depth the reporting is. It is also good to know whether the system can be customized and the level of customer support provided. As with any new system, items are only meaningful if they align with your brewery’s goals and priorities. The POS system has the potential to upgrade the customer experience when integrated properly into the brewery’s internal processes. As Valued Business Advisors, we went out and asked around, did some research, and put together a matrix comparing some common POS systems so you don’t have to.
For more information on this topic, or to learn how Baker Tilly food and beverage specialists can help, contact our team.