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Whitepaper

Annual restaurant benchmarks report 2020

Industry key performance indicators for 2020

To stay competitive amidst rising food costs, employee turnover rates, changing consumer habits and other market factors, it’s essential to understand how your restaurant’s metrics stack up against industry standards.

By analyzing your restaurant’s data, you can better identify specific areas for improvement and make more informed, proactive business decisions. Download the report to access key industry metrics, including:

  • Food cost percentage
  • Store labor percentage
  • Debt service coverage
  • Effective interest rate
  • Sales to investment
  • And other key areas

Each restaurant is unique and not every guideline will relate to every business. For help in determining which benchmarks are appropriate for you, contact Baker Tilly restaurant specialists.

Download the report

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