On April 10, 2018, the Centers for Disease Control and ­Prevention (CDC) announced there had been an outbreak of E. coli O157:H7 that was eventually traced to romaine lettuce. Simon Oddy writes for Risk Management Magazine about the similarities between this recall and previous recalls - and what progress has been made.

For more information on this topic, or to learn how Baker Tilly specialists can help, contact our team.

On April 10, 2018, the Centers for Disease Control and ­Prevention (CDC) announced   there had been an outbreak of E. coli O157:H7 that was eventually traced to romaine lettuce. Simon Oddy writes for Risk Management Magazine about the similarities between this recall and previous recalls - and what progress has been made.

Resource center to help organizations prepare for crisis events

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A new recipe for food contamination risk management

Utility cost allocations – Part 1: Fundamentals and shared services

A new recipe for food contamination risk management

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Utility cost allocations – Part 1: Fundamentals and shared services