The dairy industry offers immeasurable contributions to local communities, our food system, and the agriculture sectors. Those contributions benefit us both economically and environmentally. We work closely with our dairy clients, including cooperatives, to insure they receive the best financial recommendations based on their waste treatment challenges, growth goals, and daily operational needs.
New to the dairy industry, Baker Tilly has developed specific biogas economic and mapping tools for identifying, analyzing, and developing successful biogas projects:
This same waste-to-energy analysis and set of tools can be developed for other dairy states. For more information on this opportunity and tool development, contact foodbev@bakertilly.com.
Our involvement with dairy associations across the country enables us to better understand issues that impact growth and operational challenges. We consider it a privilege to work hand-in-hand with the dairy industry – understanding waste management challenges, offering solutions, and growing your business.
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