The Food and Beverage industry practice of Baker Tilly Virchow Krause, LLP (Baker Tilly) is pleased to present, “Breaking down barriers to growth via waste to energy solutions" at the International Cheese Technology Exposition (ICTE). It is scheduled for April 10-12, 2012 in Milwaukee, WI. The ICTE is the world’s largest gathering devoted solely to the multi-billion dollar market for cheese and related dairy products. Mike Fitzpatrick and Joel Laubenstein from Baker Tilly will lead an interactive discussion with industry experts regarding the growing issues around waste management in the cheese industry and creative financing and engineering solutions to deal with this common challenge.
“Our involvement with the ICTE builds on our continued focus and expertise within the food and beverage industry." said Brad DeNoyer, Partner with the Food and Beverage practice. “In fact, we were recently awarded a grant to create a strategic plan to support an increase in the development and utilization of waste from agriculture and cheese production as feedstock for alternative energy sources."
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