The Food and Beverage industry practice of Baker Tilly Virchow Krause, LLP (Baker Tilly) is pleased to present, “Breaking down barriers to growth via waste to energy solutions" at the International Cheese Technology Exposition (ICTE). It is scheduled for April 10-12, 2012 in Milwaukee, WI. The ICTE is the world’s largest gathering devoted solely to the multi-billion dollar market for cheese and related dairy products. Mike Fitzpatrick and Joel Laubenstein from Baker Tilly will lead an interactive discussion with industry experts regarding the growing issues around waste management in the cheese industry and creative financing and engineering solutions to deal with this common challenge.
“Our involvement with the ICTE builds on our continued focus and expertise within the food and beverage industry." said Brad DeNoyer, Partner with the Food and Beverage practice. “In fact, we were recently awarded a grant to create a strategic plan to support an increase in the development and utilization of waste from agriculture and cheese production as feedstock for alternative energy sources."
About Baker Tilly
With staff totaling more than 1,500, Baker Tilly provides a wide range of accounting, tax, assurance, and consulting services. Ranked as the 16th largest* firm in the country, Baker Tilly serves clients from offices in Chicago, Detroit, Minneapolis, New York, Washington D.C., and throughout Wisconsin. Baker Tilly’s Milwaukee office has grown to more than 200 employees since entering the Milwaukee market in 1978.
The company is the exclusive Baker Tilly-branded firm in the US, which reflects its commitment to meet the ever-changing global needs of its clients.
Baker Tilly International is the world's 8th largest worldwide network made up of 150 high quality, independent accounting and business advisory firms in 120 countries, with more than 25,000 professionals. The combined worldwide revenue of independent member firms exceeds $3 billion.
Contact Baker Tilly >